Mango Black Bean Salsa

  • Yield: 8 servings

Ingredients

2 mangoes, peeled, pitted and diced into 1/2-inch cubes
1 1/2cups drained and rinsed canned black beans
1 jalapeno, seeded and minced
1/2 red onion, minced
1/2 red bell pepper, cored, seeded and chopped
1/4cup minced cilantro
Juice of 1 lime

Instructions

  1. Combine all ingredients. Keep refrigerated for up to 3 days.Combine all ingredients. Keep refrigerated for up to 3 days.

Nutritional Info *per serving

  • Calories 72
  • Fat 0g
  • Saturated Fat .04g
  • Cholesterol 0mg
  • Sodium 11mg
  • Carbohydrate 16g
  • Fiber 3g
  • Sugars 8g
  • Protein 3g
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