- Yield 1 servings
A unique twist on an old favorite, the Mango Bellini is perfect for special occasions, brunch or anytime.
- 1 tablespoon fresh mango, peeled, pitted and pureed
- 4 ounces chilled Prosecco
- 1 mango peeled, pitted and sliced for garnish
- Combine mango puree and chilled Prosecco in each champagne glass and serve. Garnish with fresh mango slices on the rim.
Recipe courtesy of the National Mango Board