Mango and Blueberry Fruit Salad
Kitchen Tested 
- Yield 6 servings
- Prep 1 hour
- Cook
Beautiful fresh fruit needs nothing more than a nip of citrus and a bit of sugar to enhance its delights.
Mark Boughton/styling: Teresa Blackburn
Adding the blueberries at the last minute keeps the colors distinct and vibrant.
Ingredients
- 2 tablespoons fresh lime juice
- 2 tablespoons light brown sugar
- 1 pinch coarse salt
- 3 large ripe mangoes, cut in 1-inch chunks
- 2 cups fresh blueberries
Instructions
- Combine lime juice, sugar and salt together in a small bowl; stir until sugar dissolves.
- Toss mango chunks with juice mixture in a large bowl. Cover and refrigerate 1 to 2 hours. Just before serving, add blueberries, toss gently, and transfer to a serving bowl.
—Recipe by Laraine Perri for Relish, March 2012
