You are here: Home » Recipes » Mango and Blueberry Fruit Salad Mango and Blueberry Fruit Salad Recipe by Laraine PerriKitchen Tested Yield 6 servings Prep 1 hour Cook Beautiful fresh fruit needs nothing more than a nip of citrus and a bit of sugar to enhance its delights. Mark Boughton/styling: Teresa Blackburn PrintEmail Adding the blueberries at the last minute keeps the colors distinct and vibrant. Ingredients 2 tablespoons fresh lime juice2 tablespoons light brown sugar1 pinch coarse salt3 large ripe mangoes, cut in 1-inch chunks2 cups fresh blueberries Instructions Combine lime juice, sugar and salt together in a small bowl; stir until sugar dissolves. Toss mango chunks with juice mixture in a large bowl. Cover and refrigerate 1 to 2 hours. Just before serving, add blueberries, toss gently, and transfer to a serving bowl.