Mango and Blueberry Fruit Salad

Kitchen Tested
  • Yield 6 servings
  • Prep 1 hour
  • Cook

Beautiful fresh fruit needs nothing more than a nip of citrus and a bit of sugar to enhance its delights.

Mark Boughton/styling: Teresa Blackburn

Adding the blueberries at the last minute keeps the colors distinct and vibrant.


2 tablespoons fresh lime juice
2 tablespoons light brown sugar
1 pinch coarse salt
3 large ripe mangoes, cut in 1-inch chunks
2 cups fresh blueberries


  1. Combine lime juice, sugar and salt together in a small bowl; stir until sugar dissolves.
  2. Toss mango chunks with juice mixture in a large bowl. Cover and refrigerate 1 to 2 hours. Just before serving, add blueberries, toss gently, and transfer to a serving bowl.



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