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Mango and Blueberry Fruit Salad

entertaining_brunch_35
Mark Boughton/styling: Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2012/01/entertaining_brunch_35.jpg?w=150
  • Yield: 6 servings
  • Prep: 1 hour

Adding the blueberries at the last minute keeps the colors distinct and vibrant.

Ingredients

2tablespoons fresh lime juice
2tablespoons light brown sugar
1pinch coarse salt
3large ripe mangoes, cut in 1-inch chunks
2cups fresh blueberries

Instructions

  1. Combine lime juice, sugar and salt together in a small bowl; stir until sugar dissolves.
  2. Toss mango chunks with juice mixture in a large bowl. Cover and refrigerate 1 to 2 hours. Just before serving, add blueberries, toss gently, and transfer to a serving bowl.


Nutritional Info *per serving

  • Calories 108
  • Fat 0g
  • Saturated Fat 0g
  • Cholesterol 0mg
  • Sodium 52mg
  • Carbohydrate 28g
  • Fiber 3g
  • Sugars 23g
  • Protein 1g
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