You are here: Home » Recipes » Mango and Almond Yams Mango and Almond Yams Recipe by National Mango Board Yield 12 servings National Mango Board Share this: Pin ItEmailPrint Ingredients 4 pounds yams or sweet potatoes3/4 cup brown sugar1 1/2 teaspoons cinnamon2 medium ripe but firm mangos, peeled, pitted and diced1/4 cup butter3/4 cup sliced almonds Instructions Peel yams and cut into 1/4-inch slices; drop into a bowl of water to keep from discoloring. Drain water and transfer to a large pot fitted with a steamer basket. Steam for 10 to 15 minutes or until tender when pierced with a fork. Preheat oven to 350F and lightly butter a 13 x 9-inch baking dish. Stir together the brown sugar and cinnamon. Place half the yams, mangos, brown sugar mixture and butter in the dish. Repeat layers. (Dish may be covered and refrigerated for up to 24 hours at this point.) Bake at 350F for 20 minutes; sprinkle with almonds and cook for 20 minutes more. Share this: Pin ItEmailPrint
