You are here: Home » Recipes » Mandarin Punch Mandarin Punch Recipe by Bruce Weinstein and Mark ScarbroughKitchen Tested Yield 8 servings Prep 5 mins Cook 0 mins A fruity, heady libation that adds an elegant note to holiday parties. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 1 large ripe banana1 1/4 cups pineapple juice1 quart fresh Satsuma, tangerine or orange juice1 cup gold rum1/2 cup orange-flavored liqueur, such as Cointreau1/4 cup dark rum, such as Myers's1/4 cup lime juice2 tablespoons grenadine syrup1/4 teaspoon salt Instructions Cut banana into chunks; place in blender or food processor with pineapple juice. Blend or process until smooth. Pour into a large pitcher. Stir in remaining ingredients. To serve, pour over ice in large glasses.