Mandarin Punch

Mandarin Punch
Mark Boughton Photography / styling by Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2011/12/15413-mandarin-punch-relish.jpg?w=103
  • Yield: 8 servings
  • Prep: 5 mins
  • Cook: 0 mins

Ingredients

1large ripe banana
1 1/4cups pineapple juice
1quart fresh Satsuma, tangerine or orange juice
1cup gold rum
1/2cup orange-flavored liqueur, such as Cointreau
1/4cup dark rum, such as Myers's
1/4cup lime juice
2tablespoons grenadine syrup
1/4teaspoon salt

Instructions

  1. Cut banana into chunks; place in blender or food processor with pineapple juice. Blend or process until smooth. Pour into a large pitcher.
  2. Stir in remaining ingredients. To serve, pour over ice in large glasses.

 

Follow

Get every new post delivered to your Inbox.

Join 302 other followers