Mandarin Punch

Mandarin Punch
Mark Boughton Photography / styling by Teresa Blackburn
  • Yield: 8 servings
  • Prep: 5 mins
  • Cook: 0 mins


1large ripe banana
1 1/4cups pineapple juice
1quart fresh Satsuma, tangerine or orange juice
1cup gold rum
1/2cup orange-flavored liqueur, such as Cointreau
1/4cup dark rum, such as Myers's
1/4cup lime juice
2tablespoons grenadine syrup
1/4teaspoon salt


  1. Cut banana into chunks; place in blender or food processor with pineapple juice. Blend or process until smooth. Pour into a large pitcher.
  2. Stir in remaining ingredients. To serve, pour over ice in large glasses.


Nutritional Info *per serving

  • Glycemic Load 10.32
  • Calories 230
  • Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 80mg
  • Potassium 370mg
  • Carbohydrate 31g
  • Fiber 1g
  • Sugars 25g
  • Protein 1g
  • Trans Fat 0g
  • Vitamin A 6%
  • Vitamin C 110%
  • Calcium 2%
  • Iron 2%
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