Mandarin Punch

Mandarin Punch
Mark Boughton Photography / styling by Teresa Blackburn
  • Yield: 8 servings
  • Prep: 5 mins
  • Cook: 0 mins


1large ripe banana
1 1/4cups pineapple juice
1quart fresh Satsuma, tangerine or orange juice
1cup gold rum
1/2cup orange-flavored liqueur, such as Cointreau
1/4cup dark rum, such as Myers's
1/4cup lime juice
2tablespoons grenadine syrup
1/4teaspoon salt


  1. Cut banana into chunks; place in blender or food processor with pineapple juice. Blend or process until smooth. Pour into a large pitcher.
  2. Stir in remaining ingredients. To serve, pour over ice in large glasses.



Get every new post delivered to your Inbox.

Join 302 other followers