You are here: Home » Recipes » Mamma’s Banana Nut Bread Mamma’s Banana Nut Bread Recipe by American Profile Yield 12 servings PrintEmail "Ever since I can remember, my mother has always enjoyed making banana nut bread. She loves to make it just as mush as she does sitting down and eating some." Ingredients 5 tablespoons butter1/2 cut granulated sugar1/2 cup packed light brown sugar1 large egg2 egg whites1 teaspoon vanilla extract1 1/2 cups mashed, very ripe banana1 3/4 cups all-purpose flour1 teaspoon baking soda1/4 teaspoon baking powder1/2 teaspoon salt1/2 cup heavy cream1/3 cup chopped walnuts Instructions Preheat oven to 350F. Spray bottom of a 9-by-5-inch loaf pan with nonstick cooking spray. Beat butter in a large bowl with an electric mixer until light and fluffy. Add granulated and brown sugars and beat well. Add egg, egg whites and vanilla and beat until blended. Add bananas and beat on high speed for 30 seconds. In a medium bowl combine flour, baking soda, baking powder and salt. Add flour mixture to butter mixture alternately with cream and ending with flour mixture. Mix well. Stir in walnuts. Pour batter evenly into prepared loaf pan. Bake about 1 hour and 15 minutes or until browned and a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack while still in pan. Remove from pan, cool completely on wire rack. Slice and serve with butter or jam if desired. Recipe by Amber Sheriff, Cumming, Ga.