Malted Pecan Chocolate Chip Cookies

High Cotton Food Styling & Photography
  • Yield: 3 dozen


2sticks butter, softened
3/4cup brown sugar
3/4cup sugar
2-- eggs
1/4cup malt powder
2 1/4cups all-purpose flour
1/2teaspoon baking soda
1/4teaspoon kosher salt
3/4cup finely diced pecans
1teaspoon vanilla extract
4ounces semisweet chocolate, chopped


  1. Preheat oven to 350F. 
  2. Cream butter and sugars with a mixer. Add eggs and malt powder and beat well. Sift together flour, soda, and salt. Add to batter, mixing well. Stir in pecans, vanilla and chocolate. Drop by tablespoons onto cookies sheets and bake 10 to 12 minutes.
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