- Yield: 30 pieces
"I found this recipe years ago. These macaroons are always delicious and have the added benefit of being very easy to prepare. My family and friends love them.'"
- 2/3cup sweetened condensed milk
- 3cups coconut
- 1teaspoon vanilla extract
- 2 to 3drops red food coloring
- Preheat oven to 350F. Stir vanilla and food coloring into the sweetened condensed milk until evenly blended. Fold in coconut until well mixed. Drop by teaspoon onto a greased cookie sheet. Bake 8 to 10 minutes or until delicate brown. Cool on a flat surface. Makes about 30 cookies.
Tips From Our Test Kitchen: These cookies can be decorated with candied cherries or an almond. Try adding almond extract in place of the vanilla.
—Mary Herron, Meshoppen, Pa.