Magical Mustard Chicken

  • Yield 8 servings

A simple breaded, oven-roasted chicken recipe


I love this dish. It's simple, delicious and low-fat.


8 boneless chicken breasts
1 cup yellow mustard
1 cup seasoned breadcrumbs
1 cup Parmesan cheese
2 tablespoons margarine or butter
2 tablespoons vegetable oil


  1. Coat chicken with generous amount of mustard. Roll in bread crumb/Parmesan cheese mixture.
  2. Put chicken in refrigerator for 15 to 20 minutes. Preheat oven to 375F.
  3. Melt margarine in a greased baking dish coated with cooking spray. Add oil and chicken. Bake 30 to 35 minutes, turning chicken once.

Tips From Our Test Kitchen: This chicken also is good chilled and sliced over mixed greens for a summery salad.

—Margie Sparks, Brentwood, TN



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