You are here: Home » Recipes » Madrid Style Lentil Bean Soup Madrid Style Lentil Bean Soup Recipe by sonya499 Yield 10 to 12 servings PrintEmail Ingredients 1 cup chopped onion1 cup diced green pepper1/4 cup diced pimento2 tablespoons flour16 ounces canned, diced tomatoes2 cups sliced carrots1 cup sliced celery1 tablespoon salt1 pound dry lentils8 cups water2 tablespoons olive oil Instructions In a 6 quart dutch oven, or heavy pot, heat olive oil on medium low heat. Simmer onion, green peppers, and pimento until very soft. Stir in flour and cook several minutes, but do not brown the flour or vegetables. Add the tomatoes, carrots, celery, salt, lentils, and water. Cover and simmer for 2 hours.