Madeleine Blackberry Lemon Trifle

  • Yield servings


8 Donsuemor Lemon Madeleines
1/2 prepared box Jell-O cheesecake pudding
1/2 cup Lucky Leaf blackberry pie filling
1/2 cup lemon curd
2 cups prepared sweetened whipped cream


  1. Arrange 2 madeleines in each of four individual serving bowls or plates.  Spoon pudding, pie filling, and curd alongside the madeleines.
  2. Top with piped or spooned whipped cream.  Garnish with blackberry or lemon wedge, if desired.

—Recipe by Susan Whetzel, She’s Becoming Doughmesstic



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