You are here: Home » Recipes » Macaroni Salad Macaroni Salad Recipe by Relish ContributorKitchen Tested Yield 12 servings A low-fat pasta salad that serves a crowd. PrintEmail Ingredients 1 (8-ounce) package small macaroni shells1/2 cup chopped celery3 large hard-boiled eggs, whites only, chopped1/2 cup chopped red onion1/3 cup nonfat Italina dressing Salt and pepper to taste1/2 cup dill pickle relish1/4 cup nonfat mayonnaise1 teaspoon Dijon mustard Instructions Cook the macaroni shells according to package directions, omitting the oil and salt. Drain and set aside. In a large bowl, combine the cooled macaroni, celery, egg whites, and onion. Add the Italian dressing and salt and pepper. In another small bowl, mix the pickle relish, mayonnaise, and mustard together. Add the macaroni mixture and toss gently but well. Chill before serving.