Macaroni Salad

  • Yield: 12 servings


1 (8-ounce) package small macaroni shells
1/2cup chopped celery
3large hard-boiled eggs, whites only, chopped
1/2cup chopped red onion
1/3cup nonfat Italina dressing
Salt and pepper to taste
1/2cup dill pickle relish
1/4cup nonfat mayonnaise
1teaspoon Dijon mustard


  1. Cook the macaroni shells according to package directions, omitting the oil and salt. Drain and set aside.
  2. In a large bowl, combine the cooled macaroni, celery, egg whites, and onion. Add the Italian dressing and salt and pepper.
  3. In another small bowl, mix the pickle relish, mayonnaise, and mustard together. Add the macaroni mixture and toss gently but well. Chill before serving.

Nutritional Info *per serving

  • Calories 99
  • Fat .4g
  • Saturated Fat .1g
  • Cholesterol 0mg
  • Sodium 177mg