Macaroni and Cheese Casserole

  • Yield: 8 servings


3cups Uncooked Penne Pasta
1large Egg
1 1/2cups Milk
1cup Shredded Cheddar Cheese
4ounces Cream Cheese
1cup Swiss Cheese
3/4cup grated Parmesan Cheese
1/8teaspoon Salt
1/8teaspoon Black Pepper
3tablespoons Butter
12whole Saltine Crackers, crumbled



  1. Cook pasta according to package directions and drain. Put pasta back into the pan.
  2. Add the cream cheese while pasta is hot and stir to melt. Add other cheeses and stir. 
  3. In a medium bowl combine egg, milk, salt and pepper, stir to mix well. 
  4. Add to pasta and cheese mixture, mix well.
  5. Pour into a large, lightly greased casserole (13 X 9 inch or 8 cup) dish. 
  6. Combine butter and crackers and sprinkle over pasta mixture. 
  7. Bake at 350⁰ for 30 minutes or until browned and bubbly.