- Yield: 12 servings
- 1pound white mushrooms or baby bella mushrooms
- 1/2cup chopped onion
- 2tablespoons butter
- 1/2cup chopped macadamia nuts
- 1tablespoon dry white wine
- 1teaspoon salt
- 1/2teaspoon pepper
- 1/2cup breadcrumbs
- Remove the stems from the mushrooms, reserving the caps. Chop the stems coarsely. Saute the stems with the onion in the butter in a skillet. Add the macadamia nuts, wine, salt and pepper. Stir in enough of the bread crumbs to bind. Stuff into the reserved mushroom caps. Arrange on a lined baking sheet. Bake at 425F for 10 minutes.
Recipe reprinted with permission from Betty Sim’s Southern Scrumptious Favorites(Scrumptious Inc., Decatur, Alabama, 2011).