You are here: Home » Recipes » Macadamia-Stuffed Mushrooms Macadamia-Stuffed Mushrooms Recipe by Favorite Recipes Press Yield 12 servings These mushrooms are outstanding and can be served as an appetizer or side dish. PrintEmail Ingredients 1 pound white mushrooms or baby bella mushrooms1/2 cup chopped onion2 tablespoons butter1/2 cup chopped macadamia nuts1 tablespoon dry white wine1 teaspoon salt1/2 teaspoon pepper1/2 cup breadcrumbs Instructions Remove the stems from the mushrooms, reserving the caps. Chop the stems coarsely. Saute the stems with the onion in the butter in a skillet. Add the macadamia nuts, wine, salt and pepper. Stir in enough of the bread crumbs to bind. Stuff into the reserved mushroom caps. Arrange on a lined baking sheet. Bake at 425F for 10 minutes. Recipe reprinted with permission from Betty Sim’s Southern Scrumptious Favorites(Scrumptious Inc., Decatur, Alabama, 2011).