You are here: Home » Recipes » Mac Nut Brownies Mac Nut Brownies Recipe by Relish Contributor Yield 1 PrintEmail Ingredients 1 1/2 cups sugar1/2 cup butter3/4 cup water1 (12 oz) package chocolate chips2 teaspoons vanilla4 eggs, beaten1 1/2 cups flour1/2 teaspoon baking soda1/2 t cinnamon1/4 t salt1 cup chopped macadamia nuts Instructions Preheat oven to 350F. Lightly grease and flour a 10 x 15-inch baking ban. Combine sugar, butter and water in a large saucepan. Heat until sugar is dissolved and butter melted. Add chocolate chips and stir until melted. Add vanilla and set aside to cool. Then, add beaten eggs to chocolate mixture. Mix flour, baking soda, salt and cinnamon and blend these dry ingredients into chocolate until thoroughly mixed. Fold in chopped nuts. Pour into pan and bake about 40 minutes. Cool, cut, and serve.