You are here: Home » Recipes » Ma Johnson’ Meatloaf Ma Johnson’ Meatloaf Recipe by EFF103 Yield 4 servings PrintEmail Ingredients 2 pounds lean hamburger2 -- eggs1/2 cup picante sauce1/2 cup fresh mushrooms choped1 medium onion chopped1 teaspoon minced garlic3 tablespoons dijon mustard1 teaspoon horseradish2 tablespoons worcestershire sauce1 cup dry bread crumbs1/4 cup ketchup Instructions Warm oven to 350 Degrees Mix all ingredients except ketchup, Spray a 8×8 inch pan with cooking spray. Place meat mixture in pan,leaving a finger space between pan sides and meat mixture. Cover top with ketchup. Cover loosely with foil. Bake for 1 -1 1/2 hours.