You are here: Home » Recipes » Chicken with Honey-Soy Glaze Chicken with Honey-Soy Glaze Yield servings PrintEmail Ingredients 4 whole chicken legs1/2 cup butter1/3 cup balsamic vinegar4 tablespoons dark brown sugar2 tablespoons soy sauce2 tablespoons honey1 tablespoon paprika1 teaspoon pepper1 teaspoon crushed dried rosemary1 teaspoon fresh thyme1/2 teaspoon cayenne pepper1/2 teaspoon salt1/4 teaspoon ground nutmeg1 -- Parsley sprigs (garnish) Instructions Place chicken in a 13-in. x 9-in.x 2-in. glass baking pan sprayed with cooking spray. Combine remaining ingredients in a small saucepan; bring to a boil. Remove from the heat and pour over chicken. Bake, uncovered, at 325 degrees F for 1 hour then raise temp to 375 for last 1/2 hour or until juices run clear, basting occasionally. Serve with Yukon Gold mashed potatoes and baby carrots (recipes follow) 2 lbs Yukon Gold Potatoes whipped or mashed with 1/2 cup butter cream to moisten (approximately 1/3 cup) 1/2 teaspoon salt or to taste. Peel, dice and Boil potatoes until fork tender, drain, add salt, butter and cream taking care not to add too much cream. Steam 2 pounds of baby carrots until fork tender, and then add to chicken pan to roast with the chicken.