Lucy’s Chocolate Fudge Cake

  • Yield: 8-10 servings


8ounces semisweet chocolate chips
3-1/3tablespoon strong coffee
2/3cup butter
1-1/3cup sugar
4 egg yolks
2/3cup flour
4 egg whites
4ounces semisweet chocolate chips
2tablespoons unsalted butter


  1. Preheat oven to 350; grease 9″ springform or removable bottom pan.
  2. Melt chocolate and coffee; cool.
  3. Cream butter and sugar.
  4. Add egg yolks one at a time to creamed mixture.
  5. Add flour; stir.
  6. Beat egg whites until stiff.
  7. Mix chocolate into egg whites; fold into butter/egg mixture.
  8. Pour into prepared pan.  Bake for 60 minutes.  Top will be cracked; middle will be slightly moist.
  9. Glaze (optional): Melt chocolate and butter; pour over cake.