Lucky Beans

  • Yield: 6 servings


2cans Black Eye Peas
1bunch parsley
1small onion
2cloves garlic
1can vegetable broth
1bunch green onions
1/4pound beef log
1/4cup olive oil
1tablespoon balsamic vinegar
1whole red pepper
3cups brown or white rice
1pinch shredded cheddar cheese
1dash franks hot sauce


  1. Simmer olive oil and balsamic vinegar in a large saute pan.
  2. Add diced onions, red pepper, and crushed garlic cloves.
  3. Rinse the black eye peas and once the onion browns, add the peas.
  4. Add the vegetable broth and cubed beef log to the saute pan.
  5. Simmer the saute mixture until hot.
  6. Boil the rice in a seperate pot.
  7. When the rice is finished, add parsley and chopped green onions to the saute pan.
  8. Stir the saute ingredients and remove from heat when parsley is wilted.
  9. Take 1/2 cup of rice and place in a bowl.
  10. Spoon desired amount of saute ingredients on top of rice.
  11. Add a pinch of shredded cheese to top of that.
  12. Dash desired amount of hot sauce to finish on top.