Lowfat French Chocolate Mousse

  • Yield: 6 servings


1pound silken tofu
1/3cup cocoa powder
2tablespoons honey
3ounces dark chocolate chopped
1.5teaspoons vanilla extract
1teaspoon espresso powder


In a double boiler, heat the dark chocolate pieces until melted, then add the vanilla and espresso powder.

In a food processor, combine the tofu, cocoa powder, and honey. Then add in the chocolate mixture from above.

Place mousse in the fridge for around 2 hours or until set.

Makes a great pie filling, or dessert on its own!