Lowfat French Chocolate Mousse

  • Yield 6 servings


1 pound silken tofu
1/3 cup cocoa powder
2 tablespoons honey
3 ounces dark chocolate chopped
1.5 teaspoons vanilla extract
1 teaspoon espresso powder


In a double boiler, heat the dark chocolate pieces until melted, then add the vanilla and espresso powder.

In a food processor, combine the tofu, cocoa powder, and honey. Then add in the chocolate mixture from above.

Place mousse in the fridge for around 2 hours or until set.

Makes a great pie filling, or dessert on its own!



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