You are here: Home » Recipes » Lowfat French Chocolate Mousse Lowfat French Chocolate Mousse Recipe by littlexpecan Yield 6 servings PrintEmail Ingredients 1 pound silken tofu1/3 cup cocoa powder2 tablespoons honey3 ounces dark chocolate chopped1.5 teaspoons vanilla extract1 teaspoon espresso powder Instructions In a double boiler, heat the dark chocolate pieces until melted, then add the vanilla and espresso powder. In a food processor, combine the tofu, cocoa powder, and honey. Then add in the chocolate mixture from above. Place mousse in the fridge for around 2 hours or until set. Makes a great pie filling, or dessert on its own!