You are here: Home » Recipes » Lower-Fat Salad Drizzle Lower-Fat Salad Drizzle Recipe by Relish Contributor Yield 16 servings Reduce the amount of oil in traditional vinaigrette by substituting a little fruit juice. PrintEmail Traditional vinaigrette is three parts oil to one part vinegar. In this recipe, a little fruit juice stands in for part of the oil. Ingredients 1/3 cup extra-virgin olive oil1 tablespoon Dijon-style mustard2 tablespoons chopped fresh herbs such as basil, thyme, rosemary, oregano or chives or 1 tablespoon dried2 tablespoons fruit juice such as orange, apple or tomato2 tablespoons balsamic vinegar Juice of 1 lemon Kosher salt and freshly ground black pepper, to taste Instructions Combine all ingredients in a food processor fitted with the metal blade or blender and process or puree 1 minute or until smooth. Makes 1 cup.