Low Fat Raisin Oatmeal Cookies

  • Yield 2 dozen


1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup Splenda brown sugar
1/4 cup fat-free plain yogurt
1/4 cup applesauce
2 tablespoons canola oil
1 large egg
1 teaspoon vanilla
1 1/3 cups uncooked oats
1 cup raisins


Heat oven to 350 degrees. Cover two cookie sheets with parchment paper.

Combine:  flour, baking powder, cinnamon, baking soda, & salt together in a small bowl.

Combine:  brown suger, yogurt, applesauce, oil, egg & vanilla n a large bowl.

Add:  flour mixture to make a blended dough

Stir in oats & raisins

Drop mixture by rounded teaspoonfuls 2 inches apart on prepared cookie sheets.

Bake for 10-12 minutes until very lightly browed.  Do not over bake.



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