You are here: Home » Recipes » Low-Fat New Potato Salad Low-Fat New Potato Salad Recipe by Relish ContributorKitchen Tested Yield 8 servings There's always a place on the table for a healthy potato salad. PrintEmail Ingredients 2 pounds red new potatoes1/3 cup nonfat sour cream1/4 cup nonfat mayonnaise Salt and pepper to taste1 teaspoon Dijon mustard1 tablespoon minced parsley1/2 cup chopped celery1 bunch green onions, sliced1 small red bell pepper, seeded and chopped2 tablespoons sweet pickle relish Instructions Place the potatoes in a pot and cover with water. Bring to a boil and cook until tender but not mushy, about 20 minutes. Drain and cool. Cut into chunks and place in a large bowl. In another small bowl, combine the sour cream, mayonnaise, salt and pepper, and mustard; blend well. Add the parsley, celery, green onions, red pepper, and relish to the potatoes in the bowl and toss gently with the dressing. Store in a covered bowl in the refrigerator.