You are here: Home » Recipes » Low-Fat New Potato Salad

Low-Fat New Potato Salad

Kitchen Tested

There's always a place on the table for a healthy potato salad.

2 pounds red new potatoes

1/3 cup nonfat sour cream

1/4 cup nonfat mayonnaise

Salt and pepper to taste

1 teaspoon Dijon mustard

1 tablespoon minced parsley

1/2 cup chopped celery

1 bunch green onions, sliced

1 small red bell pepper, seeded and chopped

2 tablespoons sweet pickle relish

Place the potatoes in a pot and cover with water. Bring to a boil and cook until tender but not mushy, about 20 minutes. Drain and cool. Cut into chunks and place in a large bowl.
In another small bowl, combine the sour cream, mayonnaise, salt and pepper, and mustard; blend well. Add the parsley, celery, green onions, red pepper, and relish to the potatoes in the bowl and toss gently with the dressing. Store in a covered bowl in the refrigerator.

From Our Sister Sites