Low-Fat New Potato Salad
Recipe by Relish Contributor
Ingredients
- 2pounds red new potatoes
- 1/3cup nonfat sour cream
- 1/4cup nonfat mayonnaise
- Salt and pepper to taste
- 1teaspoon Dijon mustard
- 1tablespoon minced parsley
- 1/2cup chopped celery
- 1bunch green onions, sliced
- 1small red bell pepper, seeded and chopped
- 2tablespoons sweet pickle relish
Instructions
- Place the potatoes in a pot and cover with water. Bring to a boil and cook until tender but not mushy, about 20 minutes. Drain and cool. Cut into chunks and place in a large bowl.
- In another small bowl, combine the sour cream, mayonnaise, salt and pepper, and mustard; blend well. Add the parsley, celery, green onions, red pepper, and relish to the potatoes in the bowl and toss gently with the dressing. Store in a covered bowl in the refrigerator.
Nutritional Info *per serving
- Calories 120
- Fat .2g
- Saturated Fat 0g
- Cholesterol 1mg
- Sodium 115mg
