You are here: Home » Recipes » Low Carb Peanut Butter Pie Low Carb Peanut Butter Pie Recipe by iansgirl427 Yield 1 servings PrintEmail Ingredients 2 cups chopped pecans1 stick melted butter4 tablespoons butter2 -- squares unsweetened chocolate2 tablespoons Heavy Cream2 teaspoons Vanilla1/3 cup equal or splenda10 tablespoons Peanut Butter8 ounces cream cheese1/3 cup Splenda or Equal1 -- Small container of cool whip2 teaspoons vanilla2 tablespoons cocoa Instructions For the Crust: Mix pecans and melted butter. Pour in pie plate, spread out to cover bottom of plate. Put in freezer. For the Chocolate layer: Melt butter and unsweetened chocolate in microwave for approximately 1 min. Mix in cream and vanilla. Stir well. Add Equal or Splenda. Pour over frozen pie crust. Put back in refrigerator. For the Peanut Butter layer: Mix together peanut butter, cream cheese, & 1/3 cup of splenda or equal. Spread over frozen pie. For the topping: Mix all of the remaining ingredients & spread on top of pie. Refrigerate. Cut pie into 12ths. Each piece has 5.3 carb. This pie is delicious! It's very rich so 1/12 is more than you think.