You are here: Home » Recipes » Low-Cal Strawberry Pie Low-Cal Strawberry Pie Recipe by grammydiva12 Yield 8 pieces PrintEmail Ingredients 3 tablespoons sugar-free jello3 tablespoons cornstarch1 cup Splenda1 pint fresh strawberries, sliced1 cup water2 cups flour1/2 cup vegetable shortening1 teaspoon salt4-5 tablespoons cold water Instructions To make the crust, mix flour with the salt, and cut in shortening until the dough looks like little peas.Add water, and mix until dough forms a ball. Place in a pie pan, and prick the bottom with a fork, until holes are all over the bottom. Bake in a pre-heated oven at 275*, until lightly browned. On the stove on med. heat, mix cornstarch and Splenda with a spoon, and add water and stir.Stir every couple of minutes with a whisk, until the mixture begins to bubble.When it reaches a thick consistency, remove from heat and add jello.Allow to cool completely , and add strawberries.Place all in ingredients in the pie shell and refrigerate for at least two hours.Garnish with whipped cream, and enjoy!