You are here: Home » Recipes » Lover’s Shrimp Lover’s Shrimp Recipe by Jolieanna Yield 2 hearty servings PrintEmail Ingredients 12 ounces whole grain linguine or favorite pasta10-16 ounces fresh spinach, torn1 can diced tomatoes w/ juice8 ounces fat free cream cheese, cubed1/2 pound shrimp, cleaned, headed, de-veined Instructions Line a colander with the torn spinach. Place in sink. Cook pasta to 'al dente' stage. (package directions, less two minutes) While pasta is cooking, pour tomatoes and cream cheese into a large sauce pan and cook over med-high until cheese is melted. Add shrimp and stir, slowly until shrimp are pink. Reduce heat to low. Drain pasta into the colander containing spinach. Pour pasta-spinach mixture into the sauce pan and stir together, gently. Cover and remove from heat. Let it sit for 2-3 minutes before serving.