You are here: Home » Recipes » Louisiana Baked Oysters Louisiana Baked Oysters Recipe by Favorite Recipes Press Yield 12 servings PrintEmail Ingredients 2 quarts oysters, drained1/4 cup chopped fresh parsley1/2 cup chopped green onions2 tablespoons lemon juice1 tablespoon Worcestershire sauce1/2 cup (1 stick) butter or margarine, melted -- Salt and pepper to taste -- Tabasco sauce to taste2 cups cracker crumbs -- Paprika to taste3/4 cup milk Instructions Layer the oysters, parsley, green onions, lemon juice, Worcestershire sauce, butter, salt, pepper, Tabasco sauce and cracker crumbs 1/2 at a time in a greased 8×12-inch baking dish. Sprinkle with paprika. Poke several holes in the top. Pour the milk into the holes, being careful not to moisten the crumb topping all over. Bake at 375F for 10 minutes or until firm. Recipe reprinted with permission from Favorite Recipes of Family and Friends of LSU AgCenter’s Serving Louisiana (LSU Agricultural Center, Baton Rouge, Louisiana, 2002).