London Broil

  • Yield: 4 to 6 servings


1-- (2- to 2 1/2-pound) London broil
4large garlic cloves, minced
1/4cup balsamic vinegar
1/4cup lemon juice
3tablespoons Dijon Mustard
2tablespoons olive oil
1 1/2tablespoons Worcestershire sauce
1tablespoon soy sauce
1teaspoon oregano
1teaspoon basil
1teaspoon thyme
1/2teaspoon red pepper flakes


  1. Place beef in a large sealable plastic bag.  Mix garlic, vinegar, lemon juice, Dijon mustard, olive oil, Worcestershire sauce, soy sauce, oregano, basil, thyme and red pepper flakes in a bowl and pour over beef.  Seal tightly and turn to coat.  Marinate in the refrigerator for 2 to 10 hours, turning once or twice.
  2. Preheat broiler.  Drain beef, reserving marinade.  Arrange beef in a heavy broiling pan and broil for 7 minutes per side or until desired degree of doneness, basting frequently with reserved marinade.

Recipe reprinted with permission from Joseph Kushner Hebrew Academy’s The Kosher Palette II(Livingston, New Jersey, 2006).


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