You are here: Home » Recipes » London Broil London Broil Recipe by Favorite Recipes Press Yield 4 to 6 servings This perfectly seasoned London broil will soon become a family favorite. PrintEmail Ingredients 1 -- (2- to 2 1/2-pound) London broil4 large garlic cloves, minced1/4 cup balsamic vinegar1/4 cup lemon juice3 tablespoons Dijon Mustard2 tablespoons olive oil1 1/2 tablespoons Worcestershire sauce1 tablespoon soy sauce1 teaspoon oregano1 teaspoon basil1 teaspoon thyme1/2 teaspoon red pepper flakes Instructions Place beef in a large sealable plastic bag. Mix garlic, vinegar, lemon juice, Dijon mustard, olive oil, Worcestershire sauce, soy sauce, oregano, basil, thyme and red pepper flakes in a bowl and pour over beef. Seal tightly and turn to coat. Marinate in the refrigerator for 2 to 10 hours, turning once or twice. Preheat broiler. Drain beef, reserving marinade. Arrange beef in a heavy broiling pan and broil for 7 minutes per side or until desired degree of doneness, basting frequently with reserved marinade. Recipe reprinted with permission from Joseph Kushner Hebrew Academy’s The Kosher Palette II(Livingston, New Jersey, 2006).