London Broil

  • Yield 4 to 6 servings

This perfectly seasoned London broil will soon become a family favorite.


1 -- (2- to 2 1/2-pound) London broil
4 large garlic cloves, minced
1/4 cup balsamic vinegar
1/4 cup lemon juice
3 tablespoons Dijon Mustard
2 tablespoons olive oil
1 1/2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon oregano
1 teaspoon basil
1 teaspoon thyme
1/2 teaspoon red pepper flakes


  1. Place beef in a large sealable plastic bag.  Mix garlic, vinegar, lemon juice, Dijon mustard, olive oil, Worcestershire sauce, soy sauce, oregano, basil, thyme and red pepper flakes in a bowl and pour over beef.  Seal tightly and turn to coat.  Marinate in the refrigerator for 2 to 10 hours, turning once or twice.
  2. Preheat broiler.  Drain beef, reserving marinade.  Arrange beef in a heavy broiling pan and broil for 7 minutes per side or until desired degree of doneness, basting frequently with reserved marinade.

Recipe reprinted with permission from Joseph Kushner Hebrew Academy’s The Kosher Palette II(Livingston, New Jersey, 2006).




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