London Broil with Fresh Mushroom Salsa

  • Yield 4 servings

This steak dinner is a breeze to make and full of delicious flavors!


1 pound flank, round or shoulder steak
2 tablespoons olive oil
8 ounces white button mushrooms, sliced (about 3 cups)
3/4 cup diced onion
1 cup jarred chunky tomato salsa


  1. Preheat broiler. Season steak with salt and pepper to taste. Place on a broiler rack; broil about 3-1/2 inches from heat until done as desired, about 4 to 5 minutes on each side for medium rare.
  2. Meanwhile, in a large nonstick skillet heat oil over medium-high heat. Add mushrooms and onion; sauté until lightly browned and liquid evaporates, about 6 minutes. Stir in salsa; cook, mixing gently, until salsa is hot, about 15 seconds.
  3. Carve steak diagonally across the grain in thin slices and serve with Fresh Mushroom Salsa Sauce.
Recipe courtesy of the Mushroom Council’s Mushroom Channel



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