You are here: Home » Recipes » London Broil Sandwiches London Broil Sandwiches Recipe by Favorite Recipes Press Yield 8 servings A great portable gourmet lunch that's perfect for game-day tailgating. PrintEmail Ingredients 1 (2-pound) London broil2 tablespoons vegetable oil2 teaspoons dried parsley2 tablespoons Worcestershire sauce1 garlic clove, minced1 teaspoon each salt and lemon juice1/2 teaspoon pepper Prepared pesto1 loaf sourdough bread, sliced and toasted Red onion, sliced Arugula Instructions Place the beef in a foil-lined 9 x 13-inch baking pan. Whisk the next 7 ingredients in a small bowl. Pour over the beef. Marinate covered with plastic wrap, in the refrigerator for 24 to 48 hours, turning occasionally. Remove the plastic wrap. Broil 2 inches from the heat source for 5 to 7 minutes per side for medium rare. Let stand for 5 minutes. Using an electric knife, slice on the grain as thinly as possible. Spread pesto on each bread slice. Layer the beef, onion slices and arugula on the bread. Serve warm or cold. Recipe reprinted with permission from The Junior League of Jacksonville’s Toast of the Coast (The Junior League of Jacksonville, Inc., 2005).