You are here: Home » Recipes » Lobster-Avocado Cocktail Lobster-Avocado Cocktail Recipe by Our Cookbook Collection Yield 4 servings Serve this and other seafood cocktails in glasses so that they can be appreciated from every angle; it’s a great way to stretch an expensive ingredient without sacrificing any of its luxurious appeal. Ben Fink PrintEmail Ingredients 1/3 cup fresh lime juice2 tablespoons prepared horseradish, drained2 tablespoons Worcestershire sauce2 teaspoons honey1 teaspoon Tabasco sauce1 tablespoon chopped fresh tarragon Kosher salt and freshly ground black pepper1 2 1/2- 3 pound lobster, steamed and meat removed and diced1/2 cup chopped watercress1 ripe avocado, halved, pitted, and diced Instructions Whisk together the lime juice, horseradish, Worcestershire, honey, Tabasco, and tarragon in a medium bowl. Season with salt and pepper. Gently fold in the lobster and watercress. Scoop the avocado from its shell and fold it into the lobster mixture. Divide among 4 martini glasses. Reprinted from Bobby Flay’s Bar Americain Cookbook by Bobby Flay, with Stephanie Banyas and Sally Jackson Copyright © 2011.