You are here: Home » Recipes » Loaded Smashed New Potatoes Loaded Smashed New Potatoes Recipe by DeeDee2012 Yield 4 servings PrintEmail Ingredients 4 medium red new potatoes3 tablespoons white truffle EVOO1 teaspoon kosher salt, coarse1 teaspoon ground black pepper4 tablespoons sharp cheddar cheese, shredded4 slices fried bacon, crumbled4 teaspoons sour cream4 teaspoons chives Instructions Boil potatoes until just tender, about 15 to 20 minutes depending on size of potato; drain water off. Heat white truffle oil over a medium heat in a 10-inch or larger frying pan until hot. With the back of a spatula, press potatoes flat being care to not flatten too much (be careful in handling, you don't want to burn your hands); transfer potato patties to frying pan. Sprinkle with salt and pepper to taste. Fry to a golden brown on both sides (flipping only once). Once you flip, season with salt and pepper again. Place about a tablespoon of shredded cheese on each smashed potato. Once cheese begins to melt, transfer to serving plate. If desired, add bacon and a dollop of sour cream; sprinkle with chives. Serve!