Loaded Brownies

  • Yield: 24 servings


1 (1-pound 3.8-ounce) package low-fat brownie cake mix
1 (10-ounce) package miniature marshmallows
1/2pound caramels
1/4cup evaporated skimmed milk
Chocolate Topping:
1/2cup sugar
1/3cup cocoa
1 1/2tablespoons cornstarch
2/3cup skim milk
1teaspoon vanilla extract


  1. Preheat oven to 350F.
  2. Prepare brownies according to package directions and pour into a 13x9x2-inch baking pan coated with nonstick cooking spray and dusted with flour.  Bake 20 to 25 minutes.  Do not overcook.  When done, top with marshmallows and return to oven 3 to 5 minutes longer, until the marshmallows are soft.  Watch carefully.
  3. In a small microwaveproof bowl, heat caramels and evaporated milk in microwave 1 minutes; stir, and heat 1 minute longer, or until mixture is smooth.  Drizzle caramel mixture over the marshmallows.
  4. To prepare the topping:  In a small saucepan, combine sugar, cocoa and cornstarch.  Gradually add milk, stirring until well blended.  Bring to a boil over medium heat and cook 1 minute, stirring constantly.  Remove from heat and add vanilla.  Drizzle over brownies.

Nutritional Info *per serving

  • Calories 194
  • Fat 2.8g
  • Saturated Fat 1.1g
  • Cholesterol .9mg
  • Sodium 116mg
  • Carbohydrate 41.8g
  • Protein 2.8g