Loaded Brownies

Kitchen Tested
  • Yield 24 servings

Chocolate brownies that are easy, rich and low in fat.


1 (1-pound 3.8-ounce) package low-fat brownie cake mix
1 (10-ounce) package miniature marshmallows
1/2 pound caramels
1/4 cup evaporated skimmed milk
Chocolate Topping:
1/2 cup sugar
1/3 cup cocoa
1 1/2 tablespoons cornstarch
2/3 cup skim milk
1 teaspoon vanilla extract


  1. Preheat oven to 350F.
  2. Prepare brownies according to package directions and pour into a 13x9x2-inch baking pan coated with nonstick cooking spray and dusted with flour.  Bake 20 to 25 minutes.  Do not overcook.  When done, top with marshmallows and return to oven 3 to 5 minutes longer, until the marshmallows are soft.  Watch carefully.
  3. In a small microwaveproof bowl, heat caramels and evaporated milk in microwave 1 minutes; stir, and heat 1 minute longer, or until mixture is smooth.  Drizzle caramel mixture over the marshmallows.
  4. To prepare the topping:  In a small saucepan, combine sugar, cocoa and cornstarch.  Gradually add milk, stirring until well blended.  Bring to a boil over medium heat and cook 1 minute, stirring constantly.  Remove from heat and add vanilla.  Drizzle over brownies.



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