You are here: Home » Recipes » Lo-Cal Lasagna Lo-Cal Lasagna Recipe by marlerca Yield 9 servings PrintEmail Ingredients 1 pound lean ground beef1/2 medium onion, chopped15 ounces can tomato sauce1 1/2 teaspoons garlic salt1 teaspoon basil leaves1 teaspoon oregano1 teaspoon parsley1 1/2 cups low fat cottage cheese1/4 cup grated Romano cheese1 -- egg1 pound peeled zucchini, cut lenghwise into slices4 ounces mozzarella cheese1/4 cup grated Romano cheese Instructions Cook ground beef and onions in large skillet until browned. Drain off fat. Stir in tomato sauce, garlic salt, basil, oregano and parsely; heat until boiling. Reduce heat and simmer uncovered until mixture is consistency of spaghetti sauce, about 10 minutes. Coat 9 x 9 x 2-inch pan with vegetable spray. Mix cottage cheese, 1/4 cup Romano cheese and egg. Layer half each of zucchini, cottage chesse mixture, meat sauce and mozzarella cheese. Repeat. Sprinkle top with remaining Romano cheese. Bake, uncovered in 350 degree over 45 minutes. Let stand 20 minutes before cutting into squares. Serves 9.