You are here: Home » Recipes » Lively Lemon Chicken Capers Lively Lemon Chicken Capers Yield 4 servings PrintEmail Ingredients 4 -- boneless, skinless chicken breast halves2 tablespoons olive oil1/2 cup chicken broth1/8 teaspoon salt2 tablespoons lemon juice2 tablespoons minced fresh mint1 tablespoon dehydrated minced onion1 tablespoon minced fresh basil2 teaspoons cornstarch1/4 cup dry vermouth2 teaspoons minced fresh thyme1 tablespoon small capers -- Lemon slices -- Mint sprigs1/4 cup minced sundried tomatoes in oil Instructions Gently pound chicken to 1/4 inch thickness; sprinkle with salt. In medium bowl, mix together mint, basil, thyme and tomatoes; sprinkle over chicken. Roll up each chicken breast and fasten with toothpicks. In large frypan, place olive oil and heat to medium temperature. Add chicken and cook, turning, about 10 minutes or until brown on all sides. Stir in chicken broth and lemon juice, scraping any brown bits from bottom of pan. Add onion, cover and simmer about 10 minutes or juices run clear and fork can be inserted in chicken with ease. Remove chicken rolls from frypan, set aside and keep warm. In small dish, mix cornstarch and vermouth until smooth. Add to frypan and cook, stirring, until mixture is clear; stir in capers. To serve, place half the sauce in serving dish, slice chicken and place, overlapping slices, on top of sauce. Spoon remaining sauce over chicken and garnish with lemon slices and mint sprigs.