Fresh Tomato Salad

Kitchen Tested
  • Yield 4 servings
  • Prep 15 mins
  • Cook 0 mins

A lively fresh tomato salad to bring pizzazz to any meal.

Ingredients

2 large ripe tomatoes, cut into wedges
1/2 -- sweet onion (such as Vidalia or Walla Walla), slivered
1 tablespoon lemon juice or red wine vinegar
2 tablespoons extra-virgin olive oil
6 -- fresh basil leaves, torn into small pieces
1 tablespoon capers
1/4 teaspoon kosher or sea salt
-- Coarsely ground black pepper

Instructions

  1. Combine and gently toss all ingredients. Serve with Crispy Herbed Chicken with Prosciutto. Serves 4.

Recipe by Chef Jon Ashton.

Comments

Follow

Get every new post delivered to your Inbox.

Join 197 other followers