Fresh Tomato Salad

Kitchen Tested
  • Yield 4 servings
  • Prep 15 mins
  • Cook 0 mins

A lively fresh tomato salad to bring pizzazz to any meal.


2 large ripe tomatoes, cut into wedges
1/2 -- sweet onion (such as Vidalia or Walla Walla), slivered
1 tablespoon lemon juice or red wine vinegar
2 tablespoons extra-virgin olive oil
6 -- fresh basil leaves, torn into small pieces
1 tablespoon capers
1/4 teaspoon kosher or sea salt
-- Coarsely ground black pepper


  1. Combine and gently toss all ingredients. Serve with Crispy Herbed Chicken with Prosciutto. Serves 4.

Recipe by Chef Jon Ashton.



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