You are here: Home » Recipes » Linguine with Cilantro Pesto Linguine with Cilantro Pesto Yield 6 servings Cilantro and parsley team up in the delicious pesto sauce that's perfect over pasta. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 3 garlic cloves3/4 cup packed fresh cilantro1/2 cup packed fresh parsley1/2 cup extra-virgin olive oil1/3 cup finely grated Parmigiano Reggiano1/4 cup chopped walnuts1 tablespoon fresh lemon juice1/2 teaspoon kosher salt1/2 teaspoon coarsely ground black pepper12 ounces dried linguine, cooked and drained Instructions Place garlic in a food processor, pulse to chop. Add cilantro, parsley, oil, cheese, walnuts, lemon juice, salt and pepper; process until a paste forms. Toss with warm pasta. Recipe by Bruce Weinstein and Mark Scarbrough.