Limey Plum Mango Frozen Yogurt

  • Yield 8 servings


2 cups chopped, pitted plums
1 cup chopped, peeled mango
3/4 cup light brown sugar
3 cups low-fat vanilla yogurt
3 tablespoons fresh lime juice
1 teaspoon finely grated lime rind


  1. Mix all ingredients together in a bowl.
  2. Cover and chill until very cold.
  3. Freeze in an ice cream freezer following manufacturer’s instructions.
  4. Serve immediately or transfer to a freezer container and freeze. Makes about 6 cups.

Recipe by Teresa Blackburn.



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