You are here: Home » Recipes » Lime Shrimp in Tortillas Lime Shrimp in Tortillas Recipe by Favorite Recipes Press Yield 8 servings This marinated shrimp dish is rolled up in warm flour tortillas and served with your favorite toppings. PrintEmail Ingredients 1/4 cup fresh lemon or lime juice1 tablespoon olive oil2 tablespoons defatted chicken broth OR seafood stock, less salt1 teaspoon garlic powder1 teaspoon pepper1/4 teaspoon salt1 teaspoon parsley flakes or cilantro1 pound fresh peeled and deveined medium shrimp1 small onion, sliced into rings1/2 -- green bell pepper, sliced2 teaspoons olive oil8 -- warm 6- to 8-inch flour tortillas -- Optional topping: salsa, shredded reduced fat cheese, light sour cream or yogurt. Instructions Combine lemon or lime juice, 1 tablespoon olive oil, chicken broth, garlic, pepper, salt, and parsley falkes in zippered plastic bag. Add shrimp and marinate 15 to 30 minutes. In a nonstick skillet, saute onion and green pepper in 2 teaspoons olive oil for 3 to 5 minutes. Drain and discard marinade from shrimp. Add shrimp to skillet and cook 5 to 8 minutes until done. Serve with tortillas and desired toppings. Variation: To make this a Shrimp Fajitas dish add 2 teaspoons chili powder and 1/8 teaspoon ground cumin to the marinade and proceed with recipe as above. Recipe reprinted with permission from The Junior League of Baton Rouge’s River Road Recipes III (Baton Rouge, Louisiana, 1994).