Lime Ice Cream

  • Yield: 8 cups
  • Prep: 10 mins


4-- eggs
1cup sugar
1cup light corn syrup
2/3cup fresh lime juice
2teaspoons lime rind, freshly grated
2cups light cream, lightly whipped
3cups heavy cream, lightly whipped


  1. Place eggs and sugar in large bowl of electric mixer; beat until lemon-colored.  Add corn syrup, lime juice and rind and cream.  Mix well.  Pour into ice-cream maker; freeze according to manufacturer's instructions.


Recipe reprinted with permission from the Junior League of Tampa, Inc.’s Tampa Treasures (Tampa, Fl., 1992).