Lime Ice Cream

  • Yield 8 cups
  • Prep 10 mins
  • Cook

Try this easy recipe for a tasty summer-time treat.


4 -- eggs
1 cup sugar
1 cup light corn syrup
2/3 cup fresh lime juice
2 teaspoons lime rind, freshly grated
2 cups light cream, lightly whipped
3 cups heavy cream, lightly whipped


  1. Place eggs and sugar in large bowl of electric mixer; beat until lemon-colored.  Add corn syrup, lime juice and rind and cream.  Mix well.  Pour into ice-cream maker; freeze according to manufacturer's instructions.


Recipe reprinted with permission from the Junior League of Tampa, Inc.’s Tampa Treasures (Tampa, Fl., 1992).