Lime Honey Mustard Dressing

Kitchen Tested
  • Yield 12 (1-tablespoon) servings

honey mustard
Mark Boughton Photography/Teresa Blackburn Styling


1/4 cup rice vinegar or white wine vinegar
1 -- shallot, finely chopped
2 tablespoons finely chopped cilantro
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons honey
-- Grated rind of 1 lime
1 teaspoon fresh lime juice
1/2 teaspoon grated peeled fresh ginger
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil


  1. Combine all ingredients in a bowl. Whisk well. Makes about 3/4 cup.

Recipe by Jeanette Hurt.



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