Lime Grilled Chicken with Mango Salsa
- Yield 3 to 4 servings
Citrus-marinated chicken on the grill then topped with mango salsa...yum!
Ingredients
- Mango Salsa:
- 2 -- mangoes, peeled, pitted and diced
- 1/2 -- red bell pepper, seeded and diced
- 1/2 cup fresh orange juice
- -- juice of 2 limes
- 1/4 cup fresh basil, minced
- -- Salt
- -- Freshly ground pepper
- Chicken:
- 2 tablespoons frozen orange juice concentrate, thawed
- 2 tablespoons frozen limeade concentrate, thawed
- -- Salt
- -- Freshly ground pepper
- 4 -- boneless, skinless chicken breast halves
Instructions
- Mango Salsa: Combine mangoes, bell pepper, orange juice, lime juice, and basil in a medium bowl. Season with salt and pepper. Cover and refrigerate 2 hours.
- Combine orange juice, limeade, salt, and pepper in a plastic bag. Add chicken and marinate 2 hours in the refrigerator.
- Prepare grill. Place rack about 3 inches from heat. Grill chicken until brown and firm to the touch, about 7 minutes per side. Top with Mango Salsa and serve.
Recipe reprinted with permission from the Junior League of Houston’s Stop and Smell the Rosemary (Junior League of Houston Inc., 1996).
