You are here: Home » Recipes » Lime Grilled Chicken with Mango Salsa Lime Grilled Chicken with Mango Salsa Recipe by Favorite Recipes Press Yield 3 to 4 servings Citrus-marinated chicken on the grill then topped with mango salsa...yum! PrintEmail Ingredients Mango Salsa:2 -- mangoes, peeled, pitted and diced1/2 -- red bell pepper, seeded and diced1/2 cup fresh orange juice -- juice of 2 limes1/4 cup fresh basil, minced -- Salt -- Freshly ground pepperChicken:2 tablespoons frozen orange juice concentrate, thawed2 tablespoons frozen limeade concentrate, thawed -- Salt -- Freshly ground pepper4 -- boneless, skinless chicken breast halves Instructions Mango Salsa: Combine mangoes, bell pepper, orange juice, lime juice, and basil in a medium bowl. Season with salt and pepper. Cover and refrigerate 2 hours. Combine orange juice, limeade, salt, and pepper in a plastic bag. Add chicken and marinate 2 hours in the refrigerator. Prepare grill. Place rack about 3 inches from heat. Grill chicken until brown and firm to the touch, about 7 minutes per side. Top with Mango Salsa and serve. Recipe reprinted with permission from the Junior League of Houston’s Stop and Smell the Rosemary (Junior League of Houston Inc., 1996).