You are here: Home » Recipes » Lime-Glazed Seafood Kabobs Lime-Glazed Seafood Kabobs Recipe by Favorite Recipes Press Yield 20 servings Serve with your favorite grilled vegetables. PrintEmail Ingredients 1 pound swordfish1 pound scallops2/3 cup olive oil1 teaspoon sugar1 pound large shrimp1/4 cup lime juice2 to 4 tablespoons hot pepper sauce -- Salt and pepper to taste Instructions Cut the swordfish into chunks. Peel the shrimp, leaving tails intact. Combine the seafood in a large shallow dish. Mix the remaining ingredients in bowl. Pour over seafood. Marinate for 15 minutes. Thread the seafood onto skewers and return to the marinade until they go on the grill. Grill over medium heat for 4 to 6 minutes on each side or until cooked through. Recipe reprinted with permission from the Junior League of Ft. Myers’ Tropical Settings (the Junior League of Ft. Myers, Inc., Ft. Myers, Fl., 1995).