You are here: Home » Recipes » Lime-Garlic Chicken with Guacamole Noodles Lime-Garlic Chicken with Guacamole Noodles Yield 4 servings PrintEmail Ingredients 1 pound boneless, skinless chicken breasts cubed1 teaspoon garlic powder2/3 cup lime wine cooler1-1/2 tablespoon olive oil2 tablespoons flour1/2 teaspoon salt1/8 teaspoon pepper3 cups noodles, cooked according to package directions4 tablespoons prepared guacamole2 tablespoons light sour cream4 tablespoons shredded Monterey Jack cheese -- Lime wedges -- Avocado slices Instructions Place chicken in medium bowl and sprinkle with garlic powder. Add wine cooler, cover and refrigerate at least 30 minutes. Using colander, thoroughly drain marinade from chicken. Mix together flour, salt and pepper; add chicken, turning to coat well. In large frypan over medium-high heat, place olive oil. Add chicken and stir-fry about 4 minutes or until fork can be inserted with ease. Drain noodles and mix with guacamole and sour cream; arrange on serving platter and top with chicken. Sprinkle with cheese. Garnish with lime wedges and thin slices of avocado (dipped in lemon to avoid discoloring).