Lime-Garlic Chicken with Guacamole Noodles

  • Yield: 4 servings


1pound boneless, skinless chicken breasts cubed
1teaspoon garlic powder
2/3cup lime wine cooler
1-1/2tablespoon olive oil
2tablespoons flour
1/2teaspoon salt
1/8teaspoon pepper
3cups noodles, cooked according to package directions
4tablespoons prepared guacamole
2tablespoons light sour cream
4tablespoons shredded Monterey Jack cheese
-- Lime wedges
-- Avocado slices


  1. Place chicken in medium bowl and sprinkle with garlic powder. Add wine cooler, cover and refrigerate at least 30 minutes. Using colander, thoroughly drain marinade from chicken. Mix together flour, salt and pepper; add chicken, turning to coat well. In large frypan over medium-high heat, place olive oil. Add chicken and stir-fry about 4 minutes or until fork can be inserted with ease. Drain noodles and mix with guacamole and sour cream; arrange on serving platter and top with chicken. Sprinkle with cheese. Garnish with lime wedges and thin slices of avocado (dipped in lemon to avoid discoloring).