You are here: Home » Recipes » Lime Cilantro Chicken Tacos Lime Cilantro Chicken Tacos Kitchen Tested Yield 4 servings Rotisserie chicken gives you a jump-start on an easy dinner with Tex-Mex flair. Mark Boughton / styling by Teresa Blackburn PrintEmail Ingredients 1/4 cup fresh lime juice1 teaspoon grated lime rind1 teaspoon reduced-sodium soy sauce2 tablespoons chopped fresh cilantro1 teaspoon ground cumin2 1/2 cups roughly shredded rotisserie chicken8 (6-inch) corn tortillas1 tablespoon olive oil2 medium red onions, sliced2 red bell pepper, sliced2 cloves garlic, minced1/2 teaspoon coarse salt Freshly ground black pepper Instructions Preheat oven to 325F. Whisk together lime juice and rind, soy sauce, cilantro, and cumin in a large bowl. Add shredded chicken; toss. Wrap stacked tortillas in foil, and place in oven to warm. Heat olive oil in a large skillet. Add onions and peppers; sauté over high heat until browned, about 12 minutes. Add garlic, salt and pepper; cook 2 minutes. Spoon chicken mixture and bell pepper mixture down center of each tortilla. —Recipe by Laraine Perri For more dinner recipes under 400 calories and with less than 20 grams of fat, check out our FREE 25 Dinners on a Diet Recipe Collection for the iPad on iTunes.