You are here: Home » Recipes » Lime and Cilantro Marinated Portobellos Lime and Cilantro Marinated Portobellos Recipe by Relish Contributor Yield 2 servings Portobello mushrooms have become so popular you can find them in most supermarket produce sections. PrintEmail Ingredients 1 tablespoon extra virgin olive oil Juice of 1/2 lime1 garlic clove, minced1 tablespoon minced cilantro (8 to 10 sprigs)1/2 teaspoon fresh-ground black pepper1/4 cup dry white wine or vegetable broth2 (6-inch) portobello mushroom caps Instructions Combine all ingredients except mushroom caps in a zip-top plastic bag and mix well. Add mushroom caps, toss to coat and then let marinate at least 30 minutes. Remove mushroom caps from marinade and place on a broiler pan and broil about 4 inches from the heating element 5 minutes on each side. Alternatively, heat on a charcoal or gas grill. Brush grill rack with oil and place over hot fire. Grill mushroom caps 4 to 6 minutes per side, brushing periodically with marinade.