Lightning Chile Cheese Bread

  • Yield: 9 pieces
  • Prep: 20 mins
  • Cook: 35 mins

Ingredients

1package (15 ounces) cornbread mix
3/4cup chopped California walnuts
1-- can (17 ounces) cream-style corn
1/3cup milk
1-- egg
1/4cup canned diced green chiles
1/4cup sliced green onions
4ounces (about 1 cup) shredded Monterey Jack or Cheddar cheese

Instructions

  1. In mixing bowl combine cornbread nix and walnuts. 
  2. Add remaining ingredients:  mix just until blended.  Spread in greased 8-inch square baking pan. 
  3. Bake in 425F oven 35 to 45 minutes until golden and pick inserted into center comes out clean.  Cool. 
  4. Cut into 3-inch squares.

Nutritional Info *per serving

  • Calories 360
  • Glycemic Load 0
  • Fat 17g
  • Saturated Fat 5g
  • Polyunsaturated Fat 6g
  • Monounsaturated Fat 5g
  • Cholesterol 35mg
  • Sodium 630mg
  • Potassium 210mg
  • Carbohydrate 45g
  • Fiber 5g
  • Sugars 12g
  • Protein 10g
  • Trans Fat 0g
  • Vitamin A 4%
  • Vitamin C 8%
  • Calcium 15%
  • Iron 10%
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