You are here: Home » Recipes » Lightning Chile Cheese Bread Lightning Chile Cheese Bread Recipe by California Walnut Board Yield 9 pieces Prep 20 mins Cook 35 mins PrintEmail Ingredients 1 package (15 ounces) cornbread mix3/4 cup chopped California walnuts1 -- can (17 ounces) cream-style corn1/3 cup milk1 -- egg1/4 cup canned diced green chiles1/4 cup sliced green onions4 ounces (about 1 cup) shredded Monterey Jack or Cheddar cheese Instructions In mixing bowl combine cornbread nix and walnuts. Add remaining ingredients: mix just until blended. Spread in greased 8-inch square baking pan. Bake in 425F oven 35 to 45 minutes until golden and pick inserted into center comes out clean. Cool. Cut into 3-inch squares.