You are here: Home » Recipes » Lick the Salad Plate Clean Lick the Salad Plate Clean Recipe by lustrat Yield 4 servings Slices of mango, avocado and red onion grace the top of this salad. Jessica Merchant PrintEmail Ingredients 5 ounces arugula1 ripe mango, sliced1 ripe avocado, sliced1 red onion, cut into rings2 tablespoons toasted pine nuts1/4 cup champagne vinegar1/4 cup extra-virgin olive oil1/2 cup orange juice Finely grated rind of 1 orange1 pinch cayenne pepper Instructions Place arugula on 4 plates. Alternate slices of mango and avocado on top. Place onion rings on fruit and top with pine nuts. Place vinegar, olive oil, juice, zest and pepper in jar with a lid. Shake until emulsified. Pour dressing over salad.