You are here: Home » Recipes » Lentil Turkey Salad with Feta Cheese Lentil Turkey Salad with Feta Cheese Recipe by RelishKitchen Tested Yield 6 servings Prep 10 mins Cook 30 mins A hearty salad for lunch or dinner. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Use your favorite herbs and vegetables in this adaptable salad. Rotisserie chicken works well too. Ingredients 1 1/4 cups dried lentils3 tablespoons fresh lemon juice1 1/2 tablespoons extra-virgin olive oil2 tablespoons chopped fresh basil1/2 teaspoon salt1/8 teaspoon coarsely ground black pepper1 clove garlic, crushed1 1/2 cups quartered cherry tomatoes1 cup diced cucumber1 -- jalapeno pepper, seeded and diced3/4 cup (2 ounces) crumbled feta cheese8 ounces smoked turkey breast, shredded Instructions Place lentils in a large saucepan; cover with water to 2 inches above lentils, and bring to a boil. Cover, reduce heat, and simmer until tender, about 20 minutes. Drain well and transfer to a large bowl. Combine lemon juice, olive oil, basil, salt, pepper and garlic. Stir with a whisk until blended. Add to lentils. Add tomatoes, cucumbers, jalapeno, cheese and turkey; toss gently.